The restaurant

Where the raw materials of tradition meet the originality of taste

Our Chef will enchant you with dishes of the local Umbrian tradition expertly cooked and revisited.

Sitting at your table, in the dining room, you can enjoy the view of the lush nature of the sourronding valleys and hills which create the perfect background for a slow and intense tasting.

Don’t miss the opportunity to taste the San Biagio handcrafted Beer, our pride for over ten years, the fresh meat cuts of the umbrian black pigs bred in the wild on our estates, the vegetables of our gardens, the organic wine Baroni Campanino and others products at km0.